Christmas Crab Recipe

Christmas Crab

Fresh cracked crab meat (can use canned or shredded fake crab)
Mayonnaise
Garlic powder
Lemon juice
Celery (diced)
Onion powder
Season-All (or seasoned salt with preferred spice blend)
Parmesan cheese (grated, small)

1. Mix all ingredients except crab to taste
2. Let sit 2 hours (preferably in fridge)
3. Taste and adjust seasoning
4. Mix in crab
5. Taste and adjust seasoning
6. Put in bowl or form into ball on plate

Serve with crackers or spread on toast.

This is a long time family staple for the holidays. Locally, dungeness crab are in season around Christmas. Though, in recent years, the season often gets pushed back because the crab have not been able to get up to weight by then. My mother also uses this recipe for seafood salad and chicken salad.

Allbingo: Winterfest in July Bingo 2023: crab